I haven’t done much cooking in April, certainly nothing post-worthy, but I thought I’d share some of the tasty things I made.
Barbecue meal of giant hamburgers and sausages, with mac and cheese and corn side dishes, and a Mexican beer to wash it down.
Burgers (ground beef and pork) and sirloin tip steak, chicken breast basted with Jamaican barbecue sauce and Grill ’em sausages
Baked chicken drumsticks with the jerk bbq sauce, mac and cheese, onion rings and raw broccoli with ranch dressing
Oven baked pork chop and baked potato
Hot Italian sausage and broccoli over pasta
Thin crust pepperoni and mozzarella pizza
I picked up some frozen chicken cutlets and used them in several dishes including a Chicken Alfredo salad and a Mexican chicken and rice wrap with Taco Bell hot sauce.
Breakfast burrito with a pepperoni omelette, home fried potatoes, Mexican rice and avocado
Sushi – fake crab legs and avocado or cream cheese filling. I also made an attempt at a Caterpillar/Dragon roll with a garnish of spicy Mayo with flying fish caviar.
Orange curd and …
an orange loaf cake
Cheddar cheese straws and bars