I haven’t made this dish in ages so I’m doing a quick repost to LJ, sharing here, with a composite picture I shared on FB … cause I’m a lazy person.
The recipe can be found in the original post I did, eight years ago, with credit to the blog that I found it on. I made it with regular potatoes this time, as that’s all that I had, and it’s what her recipe called for.
REVIEW: Fast and delicious with simple ingredients likely available in most people’s kitchens. The recipe calls for Madras curry but you can use whatever Indian curry you have.