I’ve been cutting back on my grocery shopping trips so when I had a craving for potstickers/gyoza, rather than going out and buying a couple of packages of the ready made wrappers, I finally buckled down and decided to make them from scratch using this recipe.
The ingredients are simple, flour and salt and boiling water. And time … to let the dough hydrate and to roll them out.
Pleating also takes some time and, of course, practice.
After all that, I’m quite pleased with the results for a first try and WILL be making them again.