I had some ricotta and provolone in the fridge and thought of making a lasagna but I didn’t have any lasagna noodles and was too lazy to make my own from scratch so I hunted down a recipe that used penne, ziti or medium shells for a casserole type dish. I had penne rigate so that’s what I went with. And, in place of the doctored marinara the recipe called for, I used a jar of mushroom and green pepper pasta sauce. The results were pretty good. And I now have enough pasta for five more meals.