When you make a recipe within a day of it being posted on a blog and love it enough to share the link, it must be a pretty good recipe.
And it IS.
I didn’t use any Kitchen Bouquet cause I didn’t have any but it’s just a matter of aesthetics anyway. Everything else is (mostly) the same. You might want to make three patties not two, unless you’re a very hearty eater.
REVIEW: Make it as soon as you can. You probably already have all the ingredients on hand. A few fresh mushrooms are a nice touch. I had some white button mushrooms so I diced a couple and added them to the Salisbury steak meat mixture. And a couple more to the mushroom-onion gravy. By the way, you’ll have a LOT of gravy. Enjoy it.