I’m a substitute teacher (Biology and Chemistry are my specialties) who loves to read, watch movies, craft (very rarely these days) and cook.
Playing in the kitchen, even if it’s just for me, is a lot of fun.
I have had a LJ account since 2006 which I’ve used to post recipes and pictures of the food I’ve made or enjoyed in the past. It’s basically a glorified food diary with the occasional posts about my life and the weather so nothing TOO deep. You can use the tags on my profile page there to find recipes or other topics that catch your interest.
I am cross posting here as LJ has fewer and fewer active members these days and it’s easier for people whose blogs I follow and comment on to comment back.