Monthly Archives: December 2020

Christmas 2020 … Leg of Lamb Dinner

Christmas for One

I wasn’t going to do anything special this year cause I had a case of the Christmas blahs, but, at the last minute I bought a fresh leg of lamb and roasted it off with rosemary, garlic and olive oil. Threw in some diced potatoes and carrots as sides. Washed the meal down with a spiked (vodka) cranberry lemonade. Dessert was slices of a bought dark fruit cake. And, it was, on the whole, a good Christmas.



Because I had a lot of leftover meat (sliced lamb and salami), I baked off a quick batch of enriched (eggs, milk, sugar and melted duck fat) kaisers and hamburger buns for sandwiches.





Lunch plate of nibbles … bought cracker assortment, cheese (smoked Gouda and old white cheddar), Genoa and Hungarian salami and some apple slices (Ambrosia).



Regardless of the way you celebrate this time of year, I hope you were surrounded, virtually or in person, by friends and family (blood or choice).

And here’s hoping for a much better New Year.