I wanted to make something with spinach and feta for Easter for some reason. I was brain storming a pork roast roll up with the two items in the middle but then switched gears to making a bread instead because the leftovers from the rolled up roast would not be as flexible for future meals.
I ended up making these rolls/scrolls using a wreath filling recipe and the enriched duck fat dough recipe I’ve used in the past.
The results were delicious though they’re best served fresh. I ended up microwaving for about 10-15 seconds on low to get them back to that soft texture.
Cooking is Fun ... Really!! 