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Sourdough Waffles

NOTE: I have two brilliant ideas for no churn ice cream flavours but they both involve going shopping first. This is why I keep putting off going out for sushi … I blow my bi-weekly budget on cooking things in my own kitchen. Bread baking is cheap when you already have a 20 kg bag of AP flour in the freezer.

I recently finished the last of the sourdough pancakes in my freezer and rather than making another batch, I decided to switch things up and make sourdough WAFFLES. As I’m basically a lazy cook, I looked for the simplest recipe on line. I even solicited a recipe on my sourdough FB groups. Although a number of people recommended the King Arthur flour recipe and a fellow blogger, from whom I ‘borrowed”, my sourdough tortilla and naan recipes, shared hers, they either had ingredients or time constraints that I wasn’t prepared to deal with. So, I went with a recipe I found at the “Serious Eats” website. You can use either active or discard starter.

I didn’t rewrite the instructions enough that I feel that I can post it here so you’ll have to go to the source for the recipe.

You may remember that my waffle maker is an OLD OLD clunker with reversible plates, no temperature controls and sticking issues. It took me almost the entire batch of waffle batter to get the waffles to release from the top plates, which were probably on the bottom the last time that I used them, more than a year ago.

The plates are made for rectangular waffles, but if you pour the batter in the center and hold back on a tablespoon or so, you can get round waffles.

NOTE TO SELF: 1/2 cup of batter, per each side of my waffle maker, cooked for 2 min 45 sec to 3 min, is perfect .

Some odds and ends I want to share … a steak quesadilla snack on my home made sourdough tortillas.

Or a steak breakfast burrito plate as good as in a restaurant.

I’ve been playing with plating my Hungarian cheese dumplings … honey and cheese is a great pairing.

A first attempt at slider buns with enriched dough. Some hamburger buns were made with the leftover dough.

Another Something Old, Something New Post

Most of our moms had ‘good’ towels or ‘guest’ towels that you weren’t allowed to use. At my house, they were packed, two rows deep in the bathroom closet, and so tightly that you couldn’t pull any out without causing a towel-slide. After my mom passed away, it still took me several years before I started using the good bath towels. I wasn’t able to make myself throw away any of the old beat up towels I had, except maybe for the worst of the bunch. They would end up in the laundry and then I’d use them ONE more time. Repeatedly.

I finally decided to toss my oldest dish towels and start using the new ones I had bought, this weekend. I went with a red, white and blue theme. And some black. Cause black goes with everything.

Do you prefer fluffy or linen-type dish towels?

And for the old, some pictures I took a couple of weeks ago. I had thawed some sliced pork butt to make Chinese barbecued pork (char siu) and then realized that I hadn’t replaced my bottle of hoisin sauce, which I needed for the recipe. So, I rummaged through the jars in the fridge and found some satay sauce.

Pork Satay

Cooking Doldrums

ETA: A link back to a basic flan recipe was added as it’s been years since I posted it and it’s SO easy to make.

There are days when I wake up with the energy to do some cooking but no idea WHAT I should cook. It’s often hard to choose among several options with the items on hand. Sometimes, it takes googling to find variations of recipes when certain items aren’t available. It’s even more challenging when I have lots of leftovers in the fridge that I can re-imagine so I don’t HAVE to cook.

Right now, I’ve got an entire cooked steak, flour tortillas, a couple of avocados, eggs, and salsa in the fridge and leftover refried beans and basmati rice in the freezer. I think breakfast/lunch/dinner may be something Tex-Mex inspired.

On the other hand, I also have leftover hollandaise sauce, roasted potato wedges, asparagus and onion rings in the fridge. And frozen English muffins.

And then there’s the container of white bean, pasta and sausage soup that I made a couple of days ago (the rest are in the freezer) that I should be eating.

Help me. 🙂

Here’s what some of the leftovers are from. That’s some of the hollandaise in the little ramekin. And that was the last of three little vanilla flan I made with the two yolks from making the ‘brutti ma buoni’.

The leftovers are half of what you see below

PS: It’s chilly in the house so turning the oven on to cook is a GOOD thing.

Happy Mother’s Day (2017) … Fudgy Chocolate Cake

In many households, dads barbecue to save mom from having to cook on this, their special day. Which you might think is a very considerate thing to do.

My question is … who does the dishes and cleanup, let alone did the shopping, for what gets bbq’d?

Dad?

I DON’T think so. 🙂

For all the mothers (step-mothers, foster mothers, grandmothers etc) out there, I hope you had a great day surrounded by your loved ones. Who show their appreciation to you for all you do, year round.

I made a fudgy chocolate cake yesterday which many mothers would appreciate. Instead of a cake however, I made a dozen cupcakes and two mini cakes that would serve two people. They were frosted very simply with a ganache (whipping cream and chocolate) and there’s a pretty strawberry sauce to go with it.

Strawberry Sauce – makes about a cup of sauce

3 tbsp water
2 1/2 tsp cornstarch
1 cup thinly sliced strawberries
3 tbsp granulated sugar
a squeeze of lemon juice (it’ll liven up the flavour of the sauce)

Stir together the water and cornstarch in a small bowl until combined.

In a small saucepan, over medium heat, stir together the cornstarch mixture, sliced strawberries, lemon juice and sugar.

Bring mixture to a simmer, whisking frequently and cook for a minute or two. Cool for 5 minutes.

Puree in a food processor.

Strain through a fine mesh strainer into a medium bowl.

I bbq’d a sirloin steak, a large pork chop, several pork souvlaki skewers for the rest of the week and some pineapple rings. The steak was served with a baked potato (cooked in the microwave and finished on the bbq), sauteed white mushrooms and a simple salad.

 

Cupcakes and frosting

 

Meal Planning on a LJ/Blog Post

Sometimes, my cooking plans for the weekend get tossed out the window after going grocery shopping.

I was only going to pick up a few things … chocolate chips for a fudgy chocolate cake recipe I was going to try, butter milk for something. I can’t remember what it was right now. And tahini, black bean sauce and hoisin sauce. I didn’t end up with any of those, other than the tahini. I DID pick up a bunch of things to restock my pantry … cans of baked beans, chickpeas, black beans, refried beans and pasta sauce. A sleeve of jalapeno flavoured tostadas. Ground beef (and a hard taco kit) as well as a tray of pork chops and a package of Canadian bacon. And a couple of packages of potato gnocchi.

So, now I’ve got to rethink my plans for Sunday.

One thing is sure though. There’s a lot of good eating ahead.

PS: I also bought a treat. Strawberry Twizzlers.

PPS: The buttermilk was for whoopie pies which I was going to make before I decided on the fudgy chocolate cake.

Depressing Saturday and a Fun Kitchen Toy

I had Friday off because of a PD day so I went out and ran a bunch of errands. I’m SO glad I did so cause it was nice and sunny and not very cold at all. I had lots of energy. I even made a batch of sourdough English muffins using a new recipe when I got home. The results were ok but too fiddly to repeat so I’d stick with my previous version.

Today is a gray and miserable day and I’m not in the mood to go out.

So, I boiled up a smoked picnic shoulder ham. Which I sliced and made a sandwich with on a toasted English muffin, from yesterday’s bake, slathered with smooth peanut butter. That should tide me over for a while.

And I’m baking a quinoa honey whole wheat sourdough loaf.

I may even post some pictures.

Speaking of pictures … one of the errands yesterday was to Canadian Tire to price their digital scales. I bought a very very cheap one. It does just what I need it to and not much more. The brand isn’t one I consider even middle end, but the price was right. And it was red. (WIN WIN)

Right now, I’m doing a load of laundry while my bread final proofs. I hope tomorrow is a much nicer day.

Easter Sunday (and Easter Monday) Dining

Sorry for the delay in posting … no real reason.

I hope everyone had a wonderful Easter weekend with friends and family. Four days off seems like a lot but, amazingly, it’s Monday already and they flew by. It was a mild weekend so I went outside and bbq’d a tray of lamb shoulder chops, a package of asparagus and a package of jumbo hot dogs for my Easter dinner. It was all delicious.

Supper – Chickpea soup with a crispy kale garnish and the lamb chops, kale salad, sweet potatoes and grilled asparagus.

Instead of buns or rolls, I used part of the dough from the traditional Romanian Easter bread, pasca, which I posted already, to make a pull-apart braided cross.

And here’s the star of the meal. The cheese filling is an accent not the main feature.

I cut some of the flowers from the front ‘garden’ for my Easter table and though the daffodils are all faded (they were gorgeous last weekend) the narcissus are beautiful, as always. My dad’s plantings are doing him proud yet again.

And speaking of plants, I planted a small egg tray (2 seeds in each of 6 cups) of lavender seeds a couple of weeks ago but there’s no sign of any seedlings yet. I’m not quite sure why I decided to plan them, but I have had this package of seeds for a while so I thought I’d give it another try in the face of previous fails.  UPDATE (04/22) : only 1 seedling germinated. It was never a very successful package of seeds so I suspect there was something wrong from the source.

I’m debating on what else I should plant this year from my collection of seed packets. Mostly herbs since that’s mostly what I have. Basil (Italian and Thai), some shiso since none of the four or so lovely plants I had in the house over-wintered successfully indoors, from the fall planting. One leaf after another dropped off until all I was left with was a bare stalk with faded blossoms on it. I suppose I could have gathered the seeds but I didn’t plan ahead. As to the mitsuba, I have one very leafy plant sitting on the window sill in the entry way. I pinched off the older faded leaves as a new furl appeared in the center and now I have huge leaves on it. The pot isn’t very large or deep but I’m wary of transplanting in case the shock causes them all to drop off.

It seems like the sage plant I bought from the city market has overwintered successfully outside without any type of covering but the rosemary … I’m pretty sure it’s dead. Thyme, oregano and mint plants were also in the pots but it’s too soon to tell if they’re going to come back.

Weekend Cooking Plans …

… I actually have NO cooking plans for this weekend.

I slept in (it was wonderful) and woke to a gray, damp, miserable morning. The sun decided not to show up and after some more rain, I decided not to go grocery shopping after all. Tomorrow, I’ll have to go, but NOT today. I even passed up an anticipated trip to the city market cause I lost my enthusiasm for the outing.

With Easter three short weeks away, I’ve been thinking of making a batch of hot cross buns for Good Friday. Last year was my first attempt at a recipe which turned out just ok. I had higher expectations than something that was no better tasting than I’ve brought home from the local bakery. (Some things they make, just don’t impress me much like their overpriced and underwhelming fruit cakes. And who buys pound cakes at a bakery?)

I’ve asked for recommendations on FB for a good hot cross bun recipe, hoping for examples that people have made themselves and were proud of but, unfortunately, links to google recipes with no personal anecdotes is what was shared. It was disappointing.

For a foodie with a LJ/blog, seasonal/holiday inspiration is welcome especially when falling into the rut of trying to post something new on a regular basis. Depending on how I feel, I may or may not end up making the hot cross buns after all.

My sole cooking (not that I actually cooked anything) in the last few days was putting together a “shrub”. It has nothing to do with shrubbery but I’ll share the results after I go grocery shopping so I can do a proper presentation.

And so you’re not left without something pretty to look at, here’s a picture of a home made cream puff from the freezer, filled with ice cream and topped with some home made salted caramel sauce.

Quick Update

Wow, it’s been more than three weeks since I last posted. I haven’t been busy in RL, it’s just that there’s nothing post-worthy going on in my kitchen as I’m mostly eating out of the freezer. And how many bread recipes does anyone need to see? I bought a package of razor blades and made my own lame cause you need those nice slashes on French baguettes, whether you make them with yeast or sourdough (SD). Took lots of pictures but don’t have a lot of inspiration to post them.

Today, I made SD naan.

A couple of weeks ago I boiled up a smoked picnic shoulder ham, cooked up some navy beans and made a big pot of ham and bean soup. And fried up some of the ham, and eggs, for some pretty tasty brunches and brinners.

PS: Forgot that I also made creamy chicken, broccoli and mushroom pasta and chicken fajitas with home made SD flour tortillas. Boneless, skinless chicken breasts were on sale.

I really can’t think of anything else … later.