… that kept on giving.
I bought a can of ED Smith pumpkin puree to make a pumpkin pie for Canadian Thanksgiving.
Then I made some no churn pumpkin ice cream, apple-pumpkin cupcakes and pumpkin waffles with the other half of the can. Cause that’s just how bored I was.
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Cooking is Fun ... Really!! 
You have great skills at making the most of everything
Thank you though I don’t know that I’d call it a skill. Just free time that should be spent doing other, less fun, things. I’m easily distracted. 😉
You certainly got a lot of use out of that one can of pumpkin purée. Everything looks so good too. I usually freeze leftover purée and promptly forget about it. I’ll bookmark your ideas for the future.
I’ve done the ‘forgetting’ pretty often as well so I wanted to use it up as soon as I could. Cooking for one means leftovers in some form are a regular part of my cooking experience. 🙂
PS: I was going to make a pumpkin roulade but ran out of puree.