I haven’t been cooking anything particularly post-worthy recently. Maybe the duck breast I made yesterday. So, I’m just going to post a quick picture.
I ended up with some duck cracklings for snacking and rendered fat for future veggie cooking so that was a win.
Enjoy the picspam.
Cooking is Fun ... Really!! 
Duck is amongst my favourite meats to cook and eat.
The breast meat turned out so nice and tender. I’ll have to do this again next time I buy a whole duck. 🙂
We don’t make duck very often but we both love it. It looks delicious. Thanks for the reminder to make it again.
Thank you. The poor duck had been sitting in my freezer for a while as I waited for the motivation to get off my butt and do something with it. Jointing it made it easier to deal with.