Aloo Keema Curry (Potato and Ground Beef)

I haven’t made this dish in ages so I’m doing a quick repost to LJ, sharing here, with a composite picture I shared on FB … cause I’m a lazy person.

The recipe can be found in the original post I did, eight years ago, with credit to the blog that I found it on. I made it with regular potatoes this time, as that’s all that I had, and it’s what her recipe called for.

REVIEW: Fast and delicious with simple ingredients likely available in most people’s kitchens. The recipe calls for Madras curry but you can use whatever Indian curry you have.

9 thoughts on “Aloo Keema Curry (Potato and Ground Beef)

  1. Looks delicious and hearty, and perfectly comforting. My kitchen smells like an Indian feast as I am cooking for an intimate dinner on Friday. We will still be outside providing it’s not as sweltering or rainy as it has been.

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