Too lazy to make a real cooking post but I thought I’d share today’s lunch, a Hawaiian loco moco.
This version features a bowl of left over basmati rice (long grain, jasmine or sushi rice works too, as does couscous, quinoa or cauliflower rice), topped with a hamburger patty and canned Swiss Chalet beef gravy.
Add a fried sunny side up egg (white is set but the yolk is still runny). A little green onion for garnish.
Fast, easy and delicious.
PS: In Hawaii, a dinner plate also adds macaroni salad and coleslaw.