six seven months and I got bored so I thought I’d post a couple of pictures of things I made lately. I’ve made both dishes before and posted them on my LJ and my blog.
Japanese chicken curry using a boxed curry roux.
And some inarizushi (seasoned fried tofu pockets filled with sushi rice). One has pickled plum stirred into the rice and the other has green onion and rice seasoning in it.
PS: I also baked a Burnt Basque cheesecake a few days ago and am slowly making my way through it. This is a new dish in my cooking repertoire. I found the recipe here.