Wow, it’s been more than three weeks since I last posted. I haven’t been busy in RL, it’s just that there’s nothing post-worthy going on in my kitchen as I’m mostly eating out of the freezer. And how many bread recipes does anyone need to see? I bought a package of razor blades and made my own lame cause you need those nice slashes on French baguettes, whether you make them with yeast or sourdough (SD). Took lots of pictures but don’t have a lot of inspiration to post them.
Today, I made SD naan.
A couple of weeks ago I boiled up a smoked picnic shoulder ham, cooked up some navy beans and made a big pot of ham and bean soup. And fried up some of the ham, and eggs, for some pretty tasty brunches and brinners.
PS: Forgot that I also made creamy chicken, broccoli and mushroom pasta and chicken fajitas with home made SD flour tortillas. Boneless, skinless chicken breasts were on sale.
I really can’t think of anything else … later.