Tag Archives: thanksgiving

It’s Turkey Time Again … Thanksgiving 2017

Happy Thanksgiving, 2017!

 

And, of course, dessert … cream puffs. I didn’t bother with any icing sugar etc. Just dived in.

PS: I made cranberry sauce but forgot to serve it with the meal. I’ll show you what I’m going to do with the rest of it later.

Turkey is something that I only cook a couple of times a year. Not because I don’t like it but because I buy a frozen 12-14 lb turkey, when it’s on sale, and for a single person, using up leftovers is even more challenging than for small families since I have to cook it all at once.

Turkey thawed and ready for butchering

Spatch-cocking is a good way to cut down on uneven turkey roasting. And removing the legs means when the breast is done, you can take it out of the oven, cover with foil and continue roasting the legs until they’re done.

Turkey Breast – nice and moist, 2 hrs at 350 deg F

Drumsticks

Turkey Thighs – skinned, de-boned, cut into big chunks and ground up in a food processor while still slightly frozen … or at least chilly

Turkey Tacos – Half a diced onion was sauteed in oil and/or schmaltz (chicken fat), then the ground turkey meat (~710 gm) was added and cooked until no longer pink. I added 1 tbsp of taco seasoning for every 454 g of meat and cooked it all for a few more minutes. The cooked meat mixture can be used for taco bowls or lettuce wraps.

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Happy Thanksgiving, 2015

I had an inexpensive turkey in my freezer … too ratty to ever present to company, if I had had plans for any, because it was missing most of the skin over the breast. However it was perfect for making a bunch of tasty goodies. Some were eaten immediately but most were wrapped up and frozen away for the future. A lot of good meals starting with a $10 turkey.

I jointed my defrosted turkey. Here are some of the parts in a large enamel bowl from my mom’s hoard.

Supper was breast meat trimmed from the carcass, mashed potatoes and gravy from the drippings, giblet and rice stuffing with the help of a couple of boxes of Stove Top stuffing. And a bit of salad.

Turkey gravy … SO good.

The two turkey breasts ready to be sliced and wrapped away in the freezer. A jar of mint lemonade in the background.

Dessert was fresh strawberries macerated in vanilla sugar and a couple of splashes of Cointreau over French Vanilla ice cream because I was too tired to make anything more ambitious.

The turkey wings were marinated and roasted. The result was Asian Sticky Turkey Wings.

The legs were jointed and braised in a combination of Mexican flavours for Turkey Tinga. Sorry, no pictures of the shredded meat and sauce before it was frozen away … just the pre-braise mixture.