Thought I’d post a Halloween themed dessert … chocolate panna cotta garnished with chocolate meringue “bones”.
Presented by my friendly, home made witch. Who really deserves a name.
Have a cookie.
I made them with my usual sugar cookie recipe.
Or you could have a really BIG cookie.
I used my favourite chocolate chip cookie recipe, pressed some white chocolate chips into the top, as well as some chopped up orange chocolate melts (Mercken’s brand). Use orange chocolate chips if you can get them. Bake at 350 deg F for about 25 min, or until the center is set. Let cool, and decorate with candy corn or any other Halloween decorations you have. I just melted some more chocolate and drizzled it over the top.