Tag Archives: espresso

Affogato Espresso

Ported from my LJ

This was a day when I really wanted/needed a shot of espresso and something sweet to go with it. And I had no desserts in the house except for a tub of French vanilla ice cream in the freezer.

An “affogato” is a coffee based vanilla ice cream or gelato dessert. I used espresso, or rather espresso made with instant espresso powder, for a fast dessert that wasn’t overly sweet.

Affogato Espresso – serves 1

1 shot (1 1/2 oz) espresso
2 scoops (1/2 cup) French vanilla ice cream

Note: Since I don’t have an espresso machine, I made my espresso by combining 1 tsp espresso powder with 1 1/2 oz of water that had been brought to a boil. If you like a stronger espresso, use 1 1/2 tsp espresso powder but the lower amount was plenty for me.

For company, serve each person a bowl of ice cream and a freshly brewed shot of espresso which they can pour over their own ice cream.

In a sturdy glass, add the ice cream and pour the shot of espresso over it..

Dig in with a teaspoon, cause you want to savour each mouthful.

You can freeze the ice cream in the bowl and pour cooled espresso over it, or, as I did, pour the hot espresso over the freshly scooped ice cream for an ice cream ‘float’.

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Basic Walnut Brownies and May Goodies

Sorry for the picspam. I wasn’t going to post the brownie recipe at all, just a soup recipe that I didn’t make until the beginning of June, but then I changed my mind about the brownie recipe. Then the post would have been HUGE, so I decided to throw all the May stuff in the same post.

Basic Walnut Brownies

Made with cocoa powder … just a touch overbaked. For the shiny crust, use melted chocolate/chocolate chips.

Basic Walnut Brownies – makes 16 squares

1/2 cup plus 2 tbsp unsalted butter**, softened
pinch of salt
1 cup white granulated sugar, or brown sugar if preferred
1 tsp vanilla sugar or extract
2 large eggs
1/2 cup cocoa powder
1/2 cup sifted all purpose flour
1/4 tsp baking powder
1/2 cup walnuts, coarsely chopped

** Margarine may be used though in that case, you don’t have to add the salt. You can also use salted butter if that’s your preference.

Extra butter to grease pan

Preheat the oven to 350 deg. Fahrenheit.

Grease an 8 x 8 x 2 inch baking pan. (If you want pretty brownies, line your pan with 2 sheets of parchment paper, one lengthwise and one crosswise, with some overhang so you can remove the brownies from the pan for cooling and cutting when cold.)

Cream together the butter, sugar, vanilla and salt.

Add in the eggs, one at a time, beating well with each addition.

Stir in the cocoa powder and then the flour, baking powder and walnuts.

Pour into the greased pan and bake for 25-30 minutes. (Mine were too dry at 30 minutes so you might want to start checking around 22 or 23 minutes, just in case.)

Let cool before cutting.

Odds and Ends

Spicy Korean Gochujang Beef and Noodles/Bulgogi

Beef and Broccoli in Black Bean Sauce

Cinqo de Mayo burger

Pork Chops

Pork Ribs and fresh corn on the cob

Chicken and Leek Mapo TofuPork mapo tofu is delicious too. Try coating the tofu cubes in cornstarch and deep fry it for a bit of crunch. Broccoli is another vegetable option.

Sole fillets

Sausage, scrambled eggs and blackberry jam challah

Various Desserts

Espresso panna cotta … eat it right out of the glass

Orange Curd/Whipped Cream mini tart or mousse cup