I’m cooking a lot of old favourites and a few new recipes but just haven’t had the enthusiasm to post much over the last five or six months.
Today I made a baked Japanese rice casserole called doria so I decided to share the results.
Sauteed diced chicken thighs, mushrooms and onions are seasoned with ketchup, salt and white pepper, topped with simple bechamel sauce and grated mozzarella cheese and baked until the top is browned. I used one cup ramekins and found that I had too much bechamel to fit into the ramekin. A larger container is planned for the next time.
REVIEW: It’s a great recipe. Relatively fast, easy to put together and economical. One chicken thigh (120 gm) is enough for two servings. And it tastes delicious.
PS: The new WordPress editor is still a challenge to me. To be honest, I absolutely hate it as I can’t paste from LJ without losing my picture formatting, so I’m deleting a lot of it from the final post. For a nicer looking post, you can visit there.
The classic baked potato with sour cream and butter. Delicious. But it can be so much more.
Like twice baked potato skins. Which I’m going to make too. In the meantime, here are some other toppings for that baked potato.
Broccoli and Cheddar Baked Potato – A simple bechamel (white sauce) becomes a mornay sauce when you stir cheese into it. Sharp/old cheddar cheese adds a nice punch but you can use whatever kind you prefer. Microwave some broccoli florettes just until tender, chop them up coarsely and then stir them into your cheese sauce.
The result … like having a bowl of cream of broccoli and potato soup but with a lot more substance. Makes a tasty side dish to a pork chop or a piece of roasted chicken.
Dress up a pan of baked potatoes with various toppings for game day.
Chili Baked Potato – chili con carne, sour cream, shredded cheddar or monterey jack cheese, green onion
I was going to make and post each of the toppings below but I got distracted by other things so I’m sending this out into the LJ/blogging world. I may make and post pictures at some point … but I’m not making any promises.