This is a Vietnamese street food that you can make at home for a fast breakfast or lunch or even just a snack. The inspiration came from here.
Here’s one of the simplest topping ideas: In a non-stick pan, over medium heat, place your rice paper circle. Drizzle some chili oil over the top, break an egg onto the rice paper and scramble it, spreading it evenly over the rice paper with the back of a spoon. Sprinkle some thinly sliced green onion over the top, fold over and fry until the omelette is lightly golden and crisp. Flip over and repeat with the second side. Cut into three or four wedges and dig in. NOTE: If you don’t fold it over but eat it open faced, it more closely resembles the ‘pizza’.
Other topping ideas:
1. egg, avocado slices, shredded fake crab, Sriracha, hoisin
2. chili oil, egg, shredded cheese, mayo, Sriracha
3. egg, thinly sliced leeks, mayo, Sriracha
4. ketchup, egg, mushrooms sauteed with some fresh garlic, mayo, Sriracha, microgreens
Pepperoni and cheese omelette – I forgot to take a picture of the strips of American cheese I added to the omelette before folding it over. Next time, I’d only put in half a slice as I had some oozing out. A drizzle of Sriracha gave the omelette a nice bit of heat.
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Cooking is Fun ... Really!! 
I’ve seen this come up on my socials, looks so interesting. We adore the Asian flavours so this sounds like we’d love it.
Some of those street foods look very tasty.
Does the rice paper become less chewy when it’s fried? Someone doesn’t love the chewy-ness of fresh rolls but I certainly do!
Hard to say as I think the rice paper becomes one with the omelette. There’s some crispiness to start with but on sitting it softens. Give it a try if you have some rice paper around. Curious what you think.