Just a quick post to ‘keep my hand in the game’, as it were.
At long last, I made fish tacos. Though they’re not close to being ‘authentic’ starting with the fish used (sole), they tasted great. I based them on this recipe I found on the web.
The toppings were just stuff I had on hand and liked. I substituted feta cheese for the cotija cheese called for.
My only regret is not having a cold cerveza to wash them down with.