Cooking for one or two can be fun even if you end up with half empty cans of things. Next time, I’ll use the entire can of cream of mushroom soup and a bit more milk to end up with a creamy sauce.
Diced turkey breast (or a combination of white and dark meat), frozen green peas, green onion, cream of mushroom soup/milk, a dash of garlic powder and salt and pepper to taste. Not much of a recipe.
Baked until the top was browned and the inside was hot and bubbly.
Cooking is Fun ... Really!! 
I like the idea of this dish and the way you executed it.
Very much a ‘by the seat of the pants’ kind of recipe.
😊 Sometimes these are the best and most satisfying!
Well my last comment on your previous post was meant for this one, sorry about that. This looks like an easy and delicious way to use leftovers.
No biggie. Thank you again for the comment.