Sometimes thoughts come to mind that make you go hmmm…..
In our world of low-carb/no carb diets, suddenly there’s a shortage of bread, flour/yeast and people who wouldn’t have thought of EATING bread in the past, let alone BAKING it, are learning how. Even sourdough.
What a topsy-turvy world we live in, in the days of Covid-19.
Cooking is Fun ... Really!! 
Yeah, I’ve noticed a distinct lack of “I’m gluten intolerant!” yammerings also. Funny, I wonder where they all went…?
Yeah … funny. 🙂
I’m sticking with a low carb life but I was surprised to see all the olive oil gone, yet other vegetable oils in abundance. I like using Queensland nut oil because it has a high vapour point.
I can’t say that I’ve looked to notice. I use extra virgin olive oil for some things and still have about 1/4 cup left in my bottle. Maybe I should check things out. 🙂
It is rather crazy! We try to eat a low carb diet but carbs are comfort and we need comfort right now. Stay well. Stay safe.
Thank you. And you, as well.
Thought provoking and oh so true. I hope you are well.
Yes, thank you.
Cooking up a storm. Over eating. Made a new sourdough starter … rye flour. Cause I was bored. 🙂
Hope all is well with you and yours.
All is well here. I think we are all over eating but it keeps us happy. 😊