I’ve gotten more adventurous in trying out new fruits as I’ve gotten older.
Not DURIAN level adventurous, but persimmons are pretty adventurous for someone whose teens were limited to eating apples, pears, oranges … and grapes.
Persimmons are fairly innocuous in appearance even though the one I bought, a Fuyu persimmon, bears an uncanny resemblance to my deadly foe, the tomato. An orange tomato, but still, it’s a TOMATO. If you want to know how to process this fruit for eating, check out this Youtube video.
I was going to try and eat it out of hand, after peeling and cutting it in wedges, but the brief taste left me singularly unimpressed. It actually smelled great, very floral, but the taste was kind of … meh! Bland and just barely sweet. Not sour. I wouldn’t have minded a bit of tang. Just boring. I didn’t spend a LOT of money for this pretty sizeable fruit ($1.69 CDN for a 237 gm beauty) but I didn’t want to turn it into as smoothie or just pitch it.
So I did some net-surfing.
And the result was a persimmon puree gelee. I used some of the gelee to top a basic vanilla panna cotta. The rest of the gelee was allowed to set by itself in a pretty glass and garnished with freshly whipped sweetened whipped cream. The gelee was tastier than eating the fruit plain, after adding some sugar and lemon juice to give it a bit more flavour, but as a topping for the panna cotta, it wasn’t bad at all. Would I buy it again? Probably not. There are a lot more fruits out there to try.
PS: I ‘borrowed’ the fruity fruit part of the title of this post from the “emmymadeinjapan” Youtube channel playlist, Fruity Fruits.