An intriguing Japanese confection that I was introduced to via Youtube videos was mochi … I thought I’d try and make some. So I bought Mochiko flour.
And then I visited an Asian grocery store that’s been around for a number of years, for the first time, back in July. And came home with a few goodies.
So I decided NOT to make mochi.
Soft and squishy and delicious … in so many flavours. Like these strawberry mochi …
or this trio of anko (sweetened red bean paste), peanut butter paste or sesame seed paste filled mochi …
or this classic mochi flavour … matcha (green tea).
OK … I DID make some mochi. I’ll post pictures soon.