One more ground beef post because it’s a very versatile protein source.
I couldn’t make up my mind what I wanted to make so I split up the one pound bag of ground beef into meatballs and a quarter pound burger patty.
Pan fried the meatballs and made a couple of meatball subs on home made sub/hoagie rolls.
If desired, you can brush the sliced and scooped out hoagie bun with garlic butter and toast lightly or leave plain before adding the meatballs and sauce, topping with grated Mozzarella or Provolone cheese and broiling until the cheese has melted.
The other quarter pound was shaped into a burger patty, pan fried and paired with a fried egg, a couple of strips of crispy bacon, a slice of American cheese and a home made hamburger bun.