I got back-logged with a ton of pics/dishes for April/early May so I though I’d do a picture dump. These are all no-recipe dishes or ones for which I’ve already posted recipes. Enjoy.
Soups – Japanese lo mein noodles and broccoli florettes in dashi stock and cream of mushroom (thanks to Campbell) with grilled cheese sandwich on home made rye bread.
Pork Chop Trio
Egg White Omelette – bacon crumbles, sweet red/yellow/orange pepper
Plain quesadilla – guacamole and grated old cheddar on home made sourdough flour tortilla
Pasta – Chicken Tortellini with a basil pesto and Fettuccine with a hot Italian sausage sauce
Sourdough Bagels – Plain and Cinnamon Raisin
Chocolate puddings and pot de creme
Cooking is Fun ... Really!! 
All the meals look great. Thanks for sharing.
Thank you. It was a relatively boring month in terms of trying new recipes. I DO have another Japanese dish to post (you’ve seen it) but I haven’t written it up yet. š
I look forward to seeing it here ššš
“I Can’t Believe It’s Not Butter”?!
NOOOOOOOOOOOOOOOOOOOOOoooooooooooooo!!!
*sob*
And to think I used to love you…….
š
… it was in the freezer, frozen solid and I NEEDED something butter-adjacent to spread on those warm bagels. (Forgive me … I have sinned. )
Don’t I get any credit for the admission of my sin????
Wellllllllllllll……………..
Ok. But just for the risible use of “butter-adjacent”.
š
… whew!!!!!!!!!!!
Yummy!!š
Thank you. I ate well. š
You certainly have been eating well the last month from the looks at those photos.
I’ve been sticking to inexpensive proteins … poor fresh veggie and fruit habits sadly.
We can’t be good all the time. š