ANOTHER PICTURE HEAVY POST WARNING:
February’s been a month of snow and rain and cooking.
I’ve already posted a number of things but there have been meals and dishes produced to nourish the body even if they were not post-worthy on their own or repeats of previous posts.
No-knead sourdough with a bit of ground rolled oats added to make for a taste boost. Toasted and spread with peanut butter … a delicious breakfast addition or snack.
I also made another loaf of sourdough quinoa for sandwiches.
I tried out a recipe for Chipotle Yum Yum Sauce posted on “The Frugal Housewife” blog and used it on pork roast and on poached eggs served on toasted sourdough bread … a sort of Tex-Mex eggs Benedict. Fast and easy to make and delicious. I’m sure I’ll think of other ways to use it in the future.
Devilled eggs made with the Yum Yum sauce in place of the mayonnaise … so good
Meals and stuff
Creamy beef tortellini soup
Teriyaki baked salmon
Japanese chicken and tofu curry (using prepared roux) over rice
Chinese sausage rice bowl
Sliced bread/baguette pizza
Grilled cheese and cream of tomato soup … I added a couple of strips of cooked bacon to the sandwich as well.
Fried eggs, Polish sausage, cream cheese breakfast or lunch
Puff pastry filled with sweetened whipped cream and fresh blackberries
3 thoughts on “February Wrap-Up”
I’m curious why you’re reblogging my posts. They have nothing to do with Vietnamese cuisine. Please stop.
Looks like you had a busy and delicious month!
I ate well, thank you.