Repurposing leftover Sriracha and wasabi mayonnaise can be a challenge, but the results are sometimes pretty amazing.
Sriracha Mayonnaise – Salmon fillet brushed with mayonnaise, pan-seared in a hot cast iron frying pan on the stove for 3-4 minutes, and then finished in a 425 deg F oven. A brief (1-2 minutes) time under the broiler will give the top a perfect finish. Serve the salmon with your favourite rice dish and a green salad.
Wasabi Mayonnaise … Dip for Oven Baked Parmesan Potato Wedges
Oven Baked Parmesan Potato Wedges – serves 4
4 medium potatoes, skin on, cut into 8 wedges, rinsed and dried
2 tbsp EVOO (extra virgin olive oil)
1/4 tsp salt
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
Preheat oven to 425 deg Fahrenheit.
In a large bowl, toss the potato wedges with the rest of the ingredients. Spread the coated potatoes out in a single layer on a parchment lined baking sheet and bake for 30-40 min, or until the potatoes are tender.
Serve with your favourite mayonnaise dip ie wasabi mayonnaise