A quick and simple noodle dish with few ingredients, and, if you already have some egg noodles in your pantry, you just have to cook the pasta and assemble the dish.
Túrós Csusza (Hungarian Pasta with Cottage Cheese and Crispy Bacon) – serves 1
3-4 strips of crispy bacon, coarsely chopped
1 tsp of bacon fat, melted
1 serving of cooked egg noodles
1/4 cup cottage cheese, room temperature
salt and ground black pepper, to taste
Cook your pasta according to package directions. Drain and combine the hot noodles with the melted bacon fat, then stir in the cottage cheese. (If your noodles have cooled, you can add the cottage cheese and warm them in the microwave just long enough to warm up the cottage cheese. You DON’T want to cook the cottage cheese.) Stir in the chopped bacon leaving some for garnish.
Season with salt and pepper and serve, sprinkling the last of the bacon over the top.
I had the day off so I decided to make fresh egg noodles rather than cooking dried ones from my pantry.
4 thoughts on “Túrós Csusza (Hungarian Pasta with Cottage Cheese and Crispy Bacon)”
Wow, this looks delicious and easy to make. I definitely have to try it out.
I’m happy to be able to share this traditional Hungarian dish. 🙂
Wow, so few ingredients but it looks simply amazing! I’m sure those fresh egg noodles were so good with it.
It was tasty. 🙂