Sometimes the simplest things are the best.
If you remember from my last post, I only had one pound of lean ground beef in the freezer. Why, you may ask?
Because those hamburger buns were SO amazing that I quick thawed that other pound of ground beef and made three HUGE burgers to stuff them with. I had a pork chop sandwich on ONE of the buns. But that only whetted my appetite.
Each patty was about 1/3 of a pound (175 gm to be precise) before I cooked it and placed it on a buttered and grilled bun.
Best Burgers – 3 x 175 gm burger patty
1 lb lean ground beef
1 egg, beaten
2 tbsp bread crumbs
1 tbsp Worcestershire sauce
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp salt (optional)
Lightly fork together and form into 3 x 5 inch diameter patties. Dimple the center 1 inch to reduce shrinking.
And, I DID make a salad. Cause I try to eat healthy every once in a while and letting your pricey Romaine go bad in your crisper isn’t a good thing.
Isn’t it pretty? So, green and fresh looking. And healthy.
And then I added some diced cheddar cheese and sunflower seeds … and ‘light’ Caesar salad dressing. Diced hard boiled eggs and raisins are other add-ins I enjoy.