This easy no knead, sourdough bread recipe was shared by Carole L on FB. I took a number of pictures at different stages during the bake as a visual reminder of what one would expect when making it.
Dough 1 – just mixed Dough 1 – 6 hrs later, room temp (70 deg F)
Dough 1 – 15 hrs later Dough 2 – mixed, shaped and put in bowl to rise
Dough 2 – after 2 hrs of proofing Dough 2 – turned out onto parchment paper
at room temp
Slashed and ready to bake Baked
Loaf cut in half to see the crumb
Cooking is Fun ... Really!! 
Your bread looks amazing! I have been wanting to make a no knead bread for a long time. Reading your post really inspires me!
This is a sourdough no knead though there are a number of good no knead recipes with yeast that are tasty. Good luck.