This easy no knead, sourdough bread recipe was shared by Carole L on FB. I took a number of pictures at different stages during the bake as a visual reminder of what one would expect when making it.
Dough 1 – just mixed Dough 1 – 6 hrs later, room temp (70 deg F)
Dough 1 – 15 hrs later Dough 2 – mixed, shaped and put in bowl to rise
Dough 2 – after 2 hrs of proofing Dough 2 – turned out onto parchment paper
at room temp
Slashed and ready to bake Baked
Loaf cut in half to see the crumb