Sorry for the belated post but I’ve been a bit lazy so I’ve got a bunch of stuff to share.
I made an Oreo cheesecake to go with my simple boneless leg of lamb roast New Year’s dinner.
The slices I cut for my dinner were from the fatty end of the roast and a BIT underdone so the roast, including the slices you see on the plate, went back into the oven for another 15 minutes. (Lesson learned, try the directions ON the package before you get creative.) The lamb looked like the picture below when I ate it.
The much nicer end of the roast
I didn’t have a lot of inspiration for a pretty cheesecake plating so here’s a profile shot.
Most of the cheesecake went into the freezer.
Cooking is Fun ... Really!! 
That lamb looks perfect
New Zealand lamb on sale in Ontario. Who would imagine? Just a bit underdone on the first attempt but the result after putting the roast back in the oven for a bit longer was very tasty and tender.
Better under than over with lamb!
Under yes … but not THAT red, even for me. I cooked it at 325 deg F NOT 375 deg F as the packaging called for. My bad. 🙂
Ah, that would explain it. The end result looked fantastic.