I don’t know many people who don’t like to munch on freshly baked chocolate chip cookies. I ran across some Christmas themed chocolate chips in my pantry last week so I made a small batch using a recipe that Dana Mears shared to FB.
If you don’t want to be tempted by having the cookies around, freeze balls of the cookie dough and bake off a half dozen or so when you get a craving for freshly baked cookies.
After a bit of a break, I only made two kinds of fudge for Christmas … chocolate-mint, decorated with crushed candy cane, and eggnog. I started with the basic vanilla fudge recipe and added in shaved dark chocolate and mint extract, or French brandy, shaved white chocolate and nutmeg, for the two kinds of fudge, respectively.