Happy Halloween!
I made these adult treats filled with sweetened whipping cream for Halloween back in 2014 and since I’m not in the mood to do much new baking for the occasion this year, I thought I’d share the picture. You can find the recipe for chocolate florentines here.

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They look delicious
Thank you. Florentines are delicious.
Oh, by the way, I made a batch of potatoes roasted in duck fat to go along with yesterday’s stuffed and rolled turkey breast. Very tasty. Thank you for the idea.
My pleasure. Sometime soon I’m going to try the Wagyu fat that I saw in the shop too.
That sounds like it would be rich.
I hope so. I assume I won’t taste much difference but it’s worth having a go.
This looks so delicious…
Thanks for sharing
xx
https://theonethattravels.wordpress.com/
Thank you for commenting.
They looks absolutely delicious!!
Thank you. I prefer the regular version without chocolate but it was fun playing with seasonal colours and on my first attempt, seeing what baking at different temperatures did to the final size and texture of the florentines.
I may make another batch with dried cranberries for Christmas and coat the bottoms with chocolate before I glue 2 together as they’re sold commercially.
http://a-boleyn.livejournal.com/154691.html
http://a-boleyn.livejournal.com/155566.html
Ahh! I want this!
They’re easy to make. Just chop some nuts (or use rolled oats for a ‘healthier’ option and follow the recipe.
Great option!
I thought so too. π
This looks delicious. Can’t wait to try this recipe.
Thank you. I think you’ll like it. There are 2 slightly different versions if you feel adventurous.
Sorry I have been by for a while. These look great. I haven’t made Florentines in a really long time, mainly because they didn’t work out the first time! They are such a delicate and beautiful cookie.
Things are even slower on LJ. I haven’t posted anything new in 2 weeks. π
The recipe was foolproof. It was the 2nd recipe I tried and even the first recipe was good, just not as ‘lacy’ as I hoped. So I glued 2 together with melted chocolate.