I did quite a bit of bread baking in August as well … 2 recipes of honey whole wheat bread and some more sourdough. And there was some pizza and a stromboli. This time I’m going to show you the other stuff first.
Appetizers – Gougeres, which I’ve made before, and Korean green onion pancake. I’m going to trying to make the pancake again (it fell during turning and I cut it into too many small pieces) and will hopefully post a nicer picture and maybe, a recipe
Breakfasts/Lunches
Kielbasa and fried eggs
Canadian bacon – on English muffin or onion bun, I like a bit of cream cheese under the bacon
Soup – Tofu and bok choy miso with noodles or without
Suppers
Steak, bbq’d with several sides – Potato wedges or gnocchi in brown butter sage
Chicken
Whole Roast Chicken – a start to many good meals for a single person
Roasted chicken leg from the chicken above or a chicken breast sprinkled with Italian herbs and oven baked
Chicken fried rice with meat from the roasted chicken. I’m still working on the fried rice part.
Boneless pork chops with mushroom sage gnocchi
Desserts
Limoncello tiramisu and chocolate cookies
Cream puffs
With some ice cream inside, or pastry cream
Wonton cups filled with pastry cream
Drinks
Hard raspberry lemonade
Cooking is Fun ... Really!! 