January/early February 2015

January was a fun month of cooking. Page back through the posts on my LJ  for a look. I finally caved and made the famous Italian dessert, tiramisu. I started with a limoncello version which I loved so much that I had to try the classic chocolate/coffee version too. I had a craving for one of my childhood favourites … chicken livers and spinach though I also made more ‘modern’ versions of each of the two. And then there was the pot roast, a big batch of refried beans and a healthy pot of kale and tofu soup. I treated myself to dim sum at a local Chinese restaurant at the end of January and in early February, I went out for a birthday dinner of sushi. Unfortunately, I forgot my camera at home so no pictures of that outing. 🙂


2 thoughts on “January/early February 2015

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s